Oolong Tea (100 g)
• Rich in enzymes
• Low calorie
• Contains little caffeine
• It has a beneficial effect on metabolism
• Contains antioxidant polyphenols
• Hydrates your body
• It has a beneficial effect on the intestinal microflora
Oolong tea or Wu long, as the Chinese still call it, is a type of semi-fermented tea. Free radicals, obtained from the environment, can cause skin aging, wrinkles, arthritis and some other diseases in the body. Oolong tea contains antioxidants that help destroy free radicals before they harm our body.
Oolong tea comes from the same plant as green and black tea. The largest producers of oolong tea are China and Taiwan.
Oolong tea can be called one of the most beneficial teas. According to the degree of fermentation, it is between green and black teas. It has less caffeine than black and more than green tea. It can be greenish or brown depending on the degree of fermentation.
Its characteristics are more reminiscent of green tea than black. Oolong tea is also known as red tea. The most expensive oolong tea is called Silver Tips Imperial Tea, and it takes 200 kilograms of leaves to make 50 kilograms of Silver Tips Imperial tea, and pickers rarely pick more than just that amount. Buyers usually pay the highest price for leaves harvested between mid-March and May when they are lighter and have a more pronounced floral scent.
Oolong tea is a great way to hydrate the body, is low in calories and has almost the same effect as water. As with green and white, oolong tea is not made in boiling water but at about 80 degrees.
Oolong tea is best stored in a dry place in an airtight container or even in the refrigerator. Cooling is recommended, which improves the taste of tea and prolongs its shelf life.
Ingredients: Oolong tea, leaf (Camellia sinensis, folium)
Preparation: Pour 1 teaspoon of tea with 2 dcl of hot water (80-90⁰C) and leave covered for 2-3 minutes. Then strain and sweeten as desired.
Storage: Store in a dry and dark place at a temperature of 25⁰C.
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