Organic apricot kernels 100 g

4,79

  • A natural source of vitamin B17
  • They are rich in potassium, phosphorus, magnesium, zinc, and iron
  • A natural source of fiber

In addition to being a rich source of protein and fiber, they are an excellent source of minerals and vitamins that work to improve the general condition of the body.

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Apricot kernels are known for their strong antioxidant action, which is confirmed by the fact that it is not recommended to consume more than two kernels a day.

Apricot kernels are a natural source of vitamin B17 which is reputed to be a fighter against cancer cells.

Vitamin B17, less known as amygdalin, has also been tested to help fight cancer. Although it is a good accomplice in the destruction of cancer cells, it should not be used as the only means of treatment but only as an addition to already prescribed therapy.

Apricot kernels can be taken alone or in combination with other dishes, such as flakes.

 

Ingredients: 100% bitter apricot kernels (Semen armeniacae amarum) from certified organic farming.

Suggestion for use: consume one to two seeds a day. 1 seed = approx. 500 mg. They can be toxic in larger quantities, so caution should be exercised when using them.

Allergens: May contain traces of gluten, stone fruit, sesame and soy. It does not contain artificial colors and preservatives.

Keep closed in a dry, cool and dark place, out of reach of small children. It is not recommended for children, pregnant and breastfeeding women. People taking medication should consult a doctor before taking it.